It’s not just the soy you think you are eating, say in that tofu or tempeh burger. Just like wheat and corn it is a cheap ingredient that is in everything from packaged foods to vitamin supplements. Soy is a profitable crop that farmers get subsides for growing. When soybean oil is processed it has protein leftover. A small part of this is fed to animals, and the rest is turned into highly processed foods. It takes a lot of heat, solvents, and pressure to turn a bean into protein powder or fake salami. Processing proteins at high heat changes the chemical structure and turns it into something the body does not recognize or desire.

Soy protein isolate is the most toxic form of soy. In addition to high heat and pressure, it is extracted using a toxic solvent called hexane. This form of soy is actually processed similarly to plastic. In fact, a new edible plastic from soy is in development. It will be marketed as a healthy, edible plastic. I’m all for cleaner, healthier plastics, but anything which is that similar to plastic does not make good fuel for the human body. Read those labels as soy protein isolate appears in many energy bars, baby formula, fake meat and cheese, and protein powder.

Lecithin is a beneficial phospholipid (fat) for the brain and cholesterol levels. It is naturally occurring in egg yolks, peanuts, fish, and organ meats. Soy Lecithin is an additive that is extracted from soybean oil and is used as an emulsifier in supplements and food. Since small amounts of soy lecithin can be found in most processed foods and many supplements, it is over-saturating our body. Eventually it  can cause an immune reaction as the body looks at it as an invader. This is the underlying cause of many food allergies and inflammation.

Another problem with soy is the fact that it is loaded with phyto-(plant) estrogens. Phyto-estrogens are endocrine (hormone) system disruptors because they act as hormones in the body. Isoflavone is one such compound and can lead to estrogen dominance. This is when the body does not have the right amount of estrogen and little to no progesterone. An imbalance of these hormones causes major cycle issues in women, such as PMS, bloating, long or short cycles, heavy bleeding, and even breast cancer. For men it causes a reduction of testosterone. For children it can mean the early-onset of puberty.

The phytic acid content of soy is another problem for infants (and adults too). All beans contain phytic acid which inhibits the absorption of essential minerals. Normally, soaking beans reduces the phytic acid, but this is not the case with soy. Even extended soaking periods does not help. Zinc and iron are greatly reduced, and they are essential for forming a healthy brain and nervous system. Calcium absorption is also impaired, and calcium is crucial for healthy bones. Iodine is also greatly reduced, and this is an essential mineral for the function of the thyroid gland.

Soy creates additional problems for thyroid, as it is goitrogenic. This means that it interferes with the function of the thyroid gland. When the thyroid can’t produce enough hormones it becomes hypothyroid (low thyroid). Hypothyroidism causes obesity, bloating, high cholesterol, constipation, insomnia, bone loss, fatigue, depression, poor memory, and hair loss.

Where soy excels is as a fermented food. Fermentation reduces phytic acid, and makes the nutrients more available for the body. Fermented soy also does not impact estrogen levels or suppress the thyroid. The most beneficial forms of soy are miso, tamari, tempeh, and natto. Miso is fermented soybean paste. It is most commonly found as a staple in Japan, but can be found in most local health food stores in this country. Miso has been shown to help prevent breast cancer and is full of vitamins, minerals, bacteria, and enzymes. Miso makes a delicious soup, and can be used in sauces and salad dressings. Natto is a little unusual. It has the texture of a very sticky rice pudding. I can’t say I loved the taste, but the health benefits are undeniable. It is rich in B vitamins along with the bone-friendly vitamin K. It also contains beneficial bacteria and enzymes. One enzyme , nattokinase, reduces and prevents blood clots. This is helpful in preventing heart attacks and strokes.  Due to fermentation, tempeh is a healthier choice than tofu for meatless protein. Tempeh is quite hearty and works well in a range of dishes, and can be grilled, baked, or sauteed. Tamari is essentially fermented soy sauce.

As an ex-vegetarian, I consumed a lot of soy. I also suffered some of the health issues I have discussed here. My goal is to educate. I had no idea soy was anything less than a perfect food when I was a vegetarian. Since soy is in such a wide variety of foods, this issue has become greater than a concern for vegetarians. So PLEASE READ THOSE LABELS!

Try this recipe that is sure to make any greens taste even more delicious!

tasty miso greens

4 cups kale or collard greens, rinsed and chopped

1 tbsp sesame oil

1 tbsp organic miso paste, mixed with 2 tbsp filtered water

1 tbsp black sesame seeds

directions: heat oil in wok or cast iron pan. Add greens, and saute for about 5 minutes on low heat.  Greens should be softer, but still bright green once cooked (don’t overcook into a mush). Turn stove off, and add miso mixture. Last, sprinkle sesame seeds on greens. You can get creative and make this simple dish with a variety of veggies.

enjoy!

spring cleanse goodies

Many people turn to popular programs such as the Master Cleanse for their detoxification needs. This is a fast and is not a good idea for everyone, especially those who have blood sugar imbalances. If you are hypoglycemic (even borderline) or diabetic, then ingesting only simple sugars for many days can be dangerous. Another concern is for those with heavy metal toxicity (having mercury fillings increases this likelihood). Liquid fasts stir up the toxins quickly, so if someone is already highly toxic then they could become very ill. Some level of discomfort such as headaches, flu-like symptoms, and light-headedness are typical while fasting. If these symptoms persist for several days, or you feel very dizzy or confused, it is a good idea to pull back on the fast, and eat!

There are gentle yet effective ways to do your inner spring cleaning. An ideal detox program will consist of organic whole foods, herbs, amino acids, vitamins, and minerals. There are many 1-4 week cleanse kits available at your local health food store. Some are very healing, while others are too harsh. You can also put your own cleanse together. Look for a product with liver, kidney, gall bladder, and blood purifying herbs such as milk thistle, dandelion, burdock, black radish, licorice root, yellow dock, turmeric, and parsley leaf. The amino acids methionine and N-acetyl cysteine, along with the antioxidant alpha lipoic acid, support the liver detoxification process. Fiber plays a crucial role while cleansing because it binds to the toxins and ensures their removal from the body. Look for a powder with a blend of soluble and insoluble fiber. Here are two excellent products: Gaia Herbs’ Rejuve Powder and Clary Sage Organics’ Fig Fruit Fiber.

What about the diet? Eliminating toxins can also remove beneficial nutrients. Therefore, it is important to eat food that is packed with nourishment for the body so that it does not become depleted. Stick to organic veggies, fruit, chicken, lamb, soaked beans, nuts, seeds, yogurt, and gluten-free whole grains (quinoa, brown/red/black rice, millet, and buckwheat). Due to high levels of mercury, limit fish consumption while on a cleanse. Herbal teas and potassium broth (recipe below) are packed with nourishing compounds. Fresh vegetable juice and green super-food powders with spirulina, chlorella, antioxidants, and herbs, are cleansing and energizing.

Ingredients to eliminate: sugar, gluten (wheat, barley, rye, spelt, and kamut), caffeine, alcohol, deep fried anything, and processed foods. These refined foods usually contain preservatives and additives for flavor and shelf life extension and have been stripped of nutrients such as fiber and minerals.

Once your cleanse is finished, don’t reintroduce the toxic foods and substances that caused the bloating, weight gain, and fatigue that made you want to detox in the first place. Maintain your newfound spring lightness through all the coming seasons!

Potassium Broth

8 carrots, scrubbed with skins on

6 celery stalks

1 bunch fresh parsley

1 bunch broccoli

2 medium onions

6-8 red or purple potatoes, skins on

1 head cabbage

Put all ingredients in soup pot, cover with filtered water. Simmer covered for 30 minutes. Let cool, and then strain solids. Add 1 teaspoon of miso to each serving. Store in glass jar in fridge. Drink one cup a day while cleansing.

Happy cleansing!