When I was growing up at the first sign of a sniffle I was ready to take a variety of over the counter drugs and even antibiotics. As I became tired of having  five or six colds/flu a year, I thought maybe there is a better way. Turns out there is: prevent the cold and flu from coming in the first place. There are many ways to do this. For one, stop eating foods that make you congested. Basically, when you are experiencing congestion (ongoing), runny nose, etc., you likely have food allergies. Dairy is a huge culprit. Even if you aren’t allergic, it creates mucus, which is something to avoid when trying to ward of a cold or flu.  Eating fresh veggies and fruit (more veggies than fruit) each day is also helpful. This provides the body with antioxidants and a variety of vitamins and minerals.

If prevention doesn’t work and you still come down with the sniffles, it’s possible to prevent it from becoming worse.  At the first onset, instead of reaching for the over the counter remedies, try taking herbs or medicinal mushrooms. Many mushrooms raise your Natural Killer white blood cells, and these blood cells fight off invaders than enter your body. Limiting sugar is also a smart preventative move since it lowers the Natural Killer cells that the mushrooms are  trying to raise. And no, mushrooms dipped in sugar does not balance out. Load up on zinc and vitamin C as well. In fact, when you are sick your body can handle quite a large amount of vitamin C. I usually recommend 500mg every 1-2 hours. It’s simple and quite effective.

For flu, elderberry is an herb that has been used for thousands of years. Until recently no one knew just why it was so effective at fighting flu. Research has now shown that the phtyo-nutrients (plant nutrients) that give it it’s dark color are also loaded with antioxidants that support the immune system. Elderberry has componds which literally prevent the flu virus from puncturing the cells and getting inside.  It works best at the first onset of symptoms, though it could still help if the virus has already taken hold. My other favorite flu remedy is Oscillococinum. I have been astonished at how well this homepathic remedy works. Not just for seasonal flu, but also for stomach flu. A few years ago I was so ill with stomach flu that I slept for two days. When I woke up I was weak and my body felt like there was broken glass in it. I immediately took the Oscillo and within 10 minutes my 103 degree fever was down to 99 and I felt human again. My partner was also stunned, and he commented that I looked like a different person. It is best to have these remedies on hand so you can take them immediatly when you being to feel ill.

How can you tell if you have a cold or flu? The flu usually starts with fever, chills, and body aches. The cold usually starts with sneezing and a runny nose.

Another issue is genes. Many people say, “Well everyone in my family has diabetes or heart disease,” and they  just resign themselves to that fate. The interesting thing is that genes are simply a blueprint. It does not have to turn into the worst case scenario. Often times when everyone in the family got diabetes or heart disease it was because they ate the same foods. Food is not only fuel, but it also tells our genes what to do. I met a man who had eight brothers who all got heart disease. They lived in the mid-west and ate mainly meat and potatoes and processed foods. This man moved to California 15 years earlier and began eating fresh veggies and cut out processed foods. Guess what? Yes, you guessed it, he did not have heart disease or even high cholesterol. We always have a choice!

So think about  your particular blueprint and avoid the risk factors and increase the foods and lifestyle choices that will further reduce the risk. This is a simple way to avoid a lifetime of doctors offices and medications. Sure it may not be fun to avoid those donuts, but down the road they will be a distant memory as you are not only experiencing more energy and vitality but more in the pocketbook to spend on yummy kale! OK, maybe not just kale, but certainly the money will be in your pocket and not plugged into the system of un-wellness.

Veggies are packed with everything that our body needs to be well–vitamins, minerals, antioxidants, and fiber, yet many people don’t consume enough. I will share with you this crowd-pleasing recipe for veggies. There are an infinite number of possibilities for this simple dish. You can change the veggies with the season. My favorite is brussels sprouts! Try to include all the colors of the veggie rainbow for maximum nutrient benefits.

sho’s yummy roasted veggies

3 tbsp extra virgin olive oil

3 tbsp lime juice

1-2 tbsp dijon mustard, to taste

1 cup green beans, whole

1-2 yellow summer squash

1/2 head purple cauliflower, pull off  from head into bite-size pieces

1 bunch Swiss chard, chopped

1-2 leeks, cut into rounds

1 red pepper, thin strips

1 cup shitake mushrooms, cut in half

fresh herbs, to taste (oregano, basil, thyme, marjoram)

dried spices, to taste (I use an organic spice blend)

Fresh cracked black pepper, to taste

Himalayan salt, to taste

directions: Put all cut and washed veggies(except chard) into a baking dish. Add spices and fresh herbs. Mix olive oil, lime juice, and dijon mustard, and pour liquid mixture over veggies. You can pop into the oven right away or let marinate for a few hours or even over night. Cover with foil, and bake on 350 for about 40 minutes (check after 30 minutes as ovens vary). Pull it out of the oven when there are about 5 minutes left and mix in chard. Cover and put back in oven for last 5 minutes.

enjoy!

Second detox4life.net workshop coming soon!

spring cleanse goodies

Many people turn to popular programs such as the Master Cleanse for their detoxification needs. This is a fast and is not a good idea for everyone, especially those who have blood sugar imbalances. If you are hypoglycemic (even borderline) or diabetic, then ingesting only simple sugars for many days can be dangerous. Another concern is for those with heavy metal toxicity (having mercury fillings increases this likelihood). Liquid fasts stir up the toxins quickly, so if someone is already highly toxic then they could become very ill. Some level of discomfort such as headaches, flu-like symptoms, and light-headedness are typical while fasting. If these symptoms persist for several days, or you feel very dizzy or confused, it is a good idea to pull back on the fast, and eat!

There are gentle yet effective ways to do your inner spring cleaning. An ideal detox program will consist of organic whole foods, herbs, amino acids, vitamins, and minerals. There are many 1-4 week cleanse kits available at your local health food store. Some are very healing, while others are too harsh. You can also put your own cleanse together. Look for a product with liver, kidney, gall bladder, and blood purifying herbs such as milk thistle, dandelion, burdock, black radish, licorice root, yellow dock, turmeric, and parsley leaf. The amino acids methionine and N-acetyl cysteine, along with the antioxidant alpha lipoic acid, support the liver detoxification process. Fiber plays a crucial role while cleansing because it binds to the toxins and ensures their removal from the body. Look for a powder with a blend of soluble and insoluble fiber. Here are two excellent products: Gaia Herbs’ Rejuve Powder and Clary Sage Organics’ Fig Fruit Fiber.

What about the diet? Eliminating toxins can also remove beneficial nutrients. Therefore, it is important to eat food that is packed with nourishment for the body so that it does not become depleted. Stick to organic veggies, fruit, chicken, lamb, soaked beans, nuts, seeds, yogurt, and gluten-free whole grains (quinoa, brown/red/black rice, millet, and buckwheat). Due to high levels of mercury, limit fish consumption while on a cleanse. Herbal teas and potassium broth (recipe below) are packed with nourishing compounds. Fresh vegetable juice and green super-food powders with spirulina, chlorella, antioxidants, and herbs, are cleansing and energizing.

Ingredients to eliminate: sugar, gluten (wheat, barley, rye, spelt, and kamut), caffeine, alcohol, deep fried anything, and processed foods. These refined foods usually contain preservatives and additives for flavor and shelf life extension and have been stripped of nutrients such as fiber and minerals.

Once your cleanse is finished, don’t reintroduce the toxic foods and substances that caused the bloating, weight gain, and fatigue that made you want to detox in the first place. Maintain your newfound spring lightness through all the coming seasons!

Potassium Broth

8 carrots, scrubbed with skins on

6 celery stalks

1 bunch fresh parsley

1 bunch broccoli

2 medium onions

6-8 red or purple potatoes, skins on

1 head cabbage

Put all ingredients in soup pot, cover with filtered water. Simmer covered for 30 minutes. Let cool, and then strain solids. Add 1 teaspoon of miso to each serving. Store in glass jar in fridge. Drink one cup a day while cleansing.

Happy cleansing!

My journey toward a healthier lifestyle began with an organic banana. A friend who worked at health food store told me that organic is better, and tastes better. I didn’t believe it. When I ate the banana, it was as if I had never tasted a banana before. Another friend at this time gave me some herbs for my cold, and sure enough it worked better than the chemicals I normally took. Step by step I walked toward a healthier and more vital life. I will never forget the day that I walked in a quickie mart and bought water instead of Mountain Dew. I never looked back. This process took many years, but it has changed my life forever.

Simply changing my life was not enough, I wanted to spread this message. First, I worked with herbs and supplements, but I knew there was more. This is how I ended up going to holistic nutrition school. It rocked my reality. I thought I already knew so much, yet I was only skimming the surface. I am constantly blown away by how much better people can feel just by making simple changes.