Spring is a favorite time of year among many foodies, the scarcity of winter is over and the bounty of fresh fruit and veggies is on the horizon. This difference of seasons is far more glaring now that I have transplanted from San Francisco to NYC. I always knew that California had the bounty of year round produce, and I could not have imagined a farmers market with nothing but apples and root veggies. This is truly seasonal eating. What better time to discuss the difference between East and West and also offer some updates about Nutrition Evolution.

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The start of spring, what a perfect time for an organic vegetable garden at the White House. This is music to my holistically-inclined ears. The upside to these hard times is that people are turning to their backyards for food production. Continue Reading »