Comments on: springing forward

By: Yvonne Hall

Yvonne Hall — Fri, 15 Apr 2011 03:15:17 +0000

Congrats on your radio debut!! I’ve never done a spring cleanse but am feeling the need this year. I’ll be following along better here to see what else I need to happen. Thanks for the great tips/info and for a glimpse into your move!
Yvonne Hall
http://www.facebook.com/wilforwildtree

By: Karen Reynolds

Karen Reynolds — Thu, 14 Apr 2011 20:03:52 +0000

LOVE the recipe. Thanks so much! Karen~

By: Darcie Newton

Darcie Newton — Thu, 14 Apr 2011 17:50:47 +0000

This is a very timely post for me as Jamie Oliver’s second season of Food Revolution just started and I’m a big advocate for improving our food awareness. Good for you for moving to where you feel your message is most needed.

My favorite book on this topic is Barbara Kingsolver’s “Animal, Vegetable, Miracle” – it is laugh out loud funny in parts and reminds me how important it is to be connected to the food you eat.

Darcie Newton
Wine not whine.
More nature than nurture.
Discipline for profit, none for cheese.
http://www.mywealthspa.com

By: Bill Browning

Bill Browning — Thu, 14 Apr 2011 17:04:03 +0000

Congrats on your leap to a better opportunity. Texas is just staring to come around too, but I would imagine lagging far behind NY.

By: Robbie Schlosser

Robbie Schlosser — Thu, 14 Apr 2011 05:05:27 +0000

Hi Sho,
Thanks for your very interesting comparison of east coast and west coast foodie enthusiasm. It’ll be interesting to follow what develops. I’m not particularly passionate about food, but now you’ve got me interested to learn more about SOUL food around here. Thanks for your recipe, and I’ll subscribe to your blog for further news.

By: Dr. Dorothy Ponton

Dr. Dorothy Ponton — Thu, 14 Apr 2011 00:54:27 +0000

Mmmmm, craving some SOUL food now fore sure!. That radio station DOES look adorable. Maybe we can duplicate something like that on the West Coast? Would love to hear more about the topics you listed (especially the Junk Food Vegetarians one). If you have recordings or transcripts of your talks, please let me know.

By: Darcie Newton

Darcie Newton — Wed, 13 Apr 2011 17:54:48 +0000

What struck me as I was reading your post is that we are realizing that they had it right back in the days when they settled this country. Eat what you can grow or source locally. Funny how we are coming back around to that mindset in so many different ways.

Darcie Newton
Wine not whine.
More nature than nurture.
Discipline for profit, none for triple cream brie.
http://www.mywealthspa.com

By: Brandy Mychals

Brandy Mychals — Wed, 13 Apr 2011 11:27:32 +0000

Love the radio picture of you…congrats! Wow, can’t imagine the move. I was shocked when in NY and everyone was smoking in the restaurants. Is coconut oil the best to use to heat? Just wondering…
Brandy Mychals
Speaker, Author, Communications Coach
Creator of the Character Code System

By: Louise Edington

Louise Edington — Tue, 12 Apr 2011 16:31:04 +0000

Can you come to Utah please! We have such a short growing season, few farmers markets and much less choice. And I know of no SOUL food restaurants. I long for California!
Louise Edington
Facing Fears For Freedom Over Fifty
http://louiseedington.com

By: Molly Perry

Molly Perry — Tue, 12 Apr 2011 11:55:57 +0000

When we vacation in FL or CA from our home state of MN, I so look forward to the abudance of fruits and veges coming my way. Grapes, apples and bananas get pretty old! Eating healthy can be a challenge, so we need more warriors like you infiltrating the “produce challenged” states!